Coffee 1961 is our signature blend, made with love by the
original master roaster Alan Chan. The number is a
symmetrically perfect number in that when it’s read upside
down or right side up, it’s the same. It’s therefore the
namesake of a beautifully balanced and aromatic coffee.
Tasting notes of sweet berry, chocolate, and rum raisin.
Australian International Coffee Awards – Best New Roaster
Nigel says: “Our house blend is a unique combination of sweet and strong. Vibrant stonefruit flavours with hints of citrus and chocolate. Rich and satisfying it’s sweet in milk and fruity as a black coffee.”