Perky Jo is our hand crafted micro roast blend of just two very
different coffees – 50% cerrado (fine cup) from Brazil and 50%
from the Highlands region of New Guinea.
Perky Jo as the name suggests, is a bright awakening brew of
toffee, caramel, hazelnut and pineapple notes.
Roasted in small batches on the probat that Perky’s riding –
we know you’ll love our Perky Jo.
Australian International Coffee Awards Bronze Medal 2014